Hello Crafty Friends & Happy Thanksgiving! This is Tiffany and I hope this post finds you doing well and that you were able to spend quality time with family and friends during this holiday week. I know for me, this time of year gets busy and I'm always on the lookout for simple holiday treats to make and hand out. I love that this hot cocoa treat is simple to make and can be used with any theme. I used several items from the Butterfly Reflections, Ink. online store to make my project. I began by cutting the red and kraft card stock. The measurement for the red card stock is 7 1/2 inches x 4 inches, scored at 2 1/2 inches. The measurement for the kraft card stock is 3 3/4 inches x 2 1/4 inches. I used Catherine Pooler's 'Tis the Season stamp set and Distress Oxide inks in Candied Apple, Evergreen Bough, Pine Needles, and Mustard Seed. Once I stamped the images and cut them out, I spritzed them with water and splattered them with gold and white paint. On the kraft card stock I inked the edges with a light brown ink and heat embossed the sentiment with Lawn Fawn's White Embossing Powder. I adhered the kraft card stock onto the red card stock base then stapled the top of the cocoa mix into the folded over flap. I attached the poinsettia and foliage to the project with Tombo liquid glue and foam squares. I hope you have enjoyed this project! I'll see you again in December!
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